Curried lamb shanks
- December 2010
- for 4 people
- Takes 15 minutes to make, 2 hours 30 minutes to cook, plus marinating
This lamb shank recipe is rich and comforting with its warming spices and thick tomato sauce. We’ve used sweet smoked paprika and ginger to give the curry flavour an extra boost. You can freeze this recipe, so why not make a double batch and save one for later?
Per serving: 614kcals, 37.9g fat (12.7g saturated), 55.4g protein, 16.7g carbs, 12.3g sugar, 2.1g salt
Freeze in a freezer bag, making sure the shanks are sauce-covered. Defrost and reheat until piping hot, then add the coriander and serve.
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