Beer-laced sticky toffee and ginger pudding
- October 2016
- Serves 8
- Hands-on time 30 min, oven time 30 min
Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and stem ginger – all you need now is cream.
- 37.5g (22.9g saturated)
- 95.1g (71.2g sugars)
If you want to serve the pudding in neat pieces, bake in a brownie pan or cake tin.
Keep the unbaked sponge for up to 24 hours, covered in the fridge, then bake.
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