Beetroot and smoked bacon relish

Beetroot and smoked bacon relish

Leigh Norton’s beetroot and smoked bacon relish goes perfectly with his slow-cooked pork belly. Combine both to wow your guests with this mouthwateringly tasty dish.

Beetroot and smoked bacon relish

  • Serves icon Serves 4-6
  • Time icon 30 minutes

Leigh Norton’s beetroot and smoked bacon relish goes perfectly with his slow-cooked pork belly. Combine both to wow your guests with this mouthwateringly tasty dish.

Ingredients

  • 150g free-range British smoked streaky bacon
  • Vegetable oil for frying
  • 100g brown sugar
  • 100ml wine vinegar
  • 50ml cider vinegar
  • 4 tsp yellow mustard seeds
  • 8 medium beetroot, peeled and coarsely grated
  • 1 red onion, finely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Chop the bacon, then fry in a pan with a little vegetable oil until golden. Remove with a slotted spoon.
  2. Put the brown sugar, red wine vinegar, cider vinegar and yellow mustard seeds in the pan, then heat gently until the sugar has dissolved.
  3. Add the grated beetroot and chopped onion, then cook gently for 15 minutes or until the liquid has almost evaporated.
  4. Stir through the bacon, then serve with the pork belly.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Barbecue

Slow-cooked barbecue pork belly

Our slow-cooked pork belly is a real barbecue showstopper; combining...

Save recipe icon Save recipe icon Save recipe

Pickled recipes

A trio of relish recipes

Try one of these three relish recipes – a pickled...

Save recipe icon Save recipe icon Save recipe

Alternative barbecue

Sweetcorn and chilli relish

A delicious hot relish to serve with grilled or barbecued...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.