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Beetroot, new potato and chive salad
- Published: 31 Jul 08
- Updated: 18 Mar 24
A great take on a traditional potato salad that includes baby beetroot, a mustard dressing and pumpkin seeds.
![Beetroot, new potato and chive salad](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/485617-1-eng-GB__beetroot-new-potato-and-chive-salad-768x1025.jpg)
Ingredients
- 500g new potatoes
- 3 tbsp olive oil
- ½ tsp Dijon mustard
- 1 tbsp chopped fresh chives
- 8 cooked baby beetroot, quartered
- ½ red onion, sliced
- 1 tbsp pumpkin seeds
Method
- Cook the new potatoes, halved, in a pan of boiling water until tender.
- Drain and mix with a dressing made of olive oil, Dijon mustard and chopped fresh chives. Season. Cool slightly, then add baby beetroot, red onion and pumpkin seeds. Serve.
- Recipe from August 2008 Issue
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