Beetroot, new potato and chive salad

Name: Beetroot, new potato and chive salad
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 500g new potatoes; 3 tbsp olive oil; ½ tsp Dijon mustard; 1 tbsp chopped fresh chives; 8 cooked baby beetroot, quartered; ½ red onion, sliced; 1 tbsp pumpkin seeds

Easy
August 2008

Easy
August 2008

Serves 4
Ready in 15 mins

A great take on a traditional potato salad that includes baby beetroot, a mustard dressing and pumpkin seeds.

Dairy-free recipes
Gluten-free recipes
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Ingredients

500g new potatoes
3 tbsp olive oil
½ tsp Dijon mustard
1 tbsp chopped fresh chives
8 cooked baby beetroot, quartered
½ red onion, sliced
1 tbsp pumpkin seeds

Method

Cook the new potatoes, halved, in a pan of boiling water until tender.
Drain and mix with a dressing made of olive oil, Dijon mustard and chopped fresh chives. Season. Cool slightly, then add baby beetroot, red onion and pumpkin seeds. Serve.