- May 2015
- Serves 4-6
- Hands-on time 10 min, plus overnight chilling
This hearty breakfast recipe can be altered to include your favourite seasonal fruit.
- 13.1g (1g saturated)
- 77.7g (19.7g sugars)
For 6 servings
Vary the fruit according to what’s in season, or add different chopped nuts, raisins, dried apricots or mixed seeds.
You can soak the oats 2-3 days in advance and keep in the fridge. Continue with the recipe from step 2.
Soaking oats overnight makes them easier for the body to digest.
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