Blue cheese, pear and rocket puff pastry tart
- July 2013
- Serves 4
- 15 min to prepare, 15 min to bake
This quick and easy tart recipe is made with Dolcelatte cheese and chopped macadamia nuts.
- 42.2g (18.6g saturated)
- 41.1g (14.8g sugars)
This tart can be made using a 500g puff pastry block (we like Jus-Rol all-butter). Wrap any leftovers in cling film and chill/freeze until needed.
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