Braised gammon and quick Boston beans
- April 2008
- Serves 4
- Takes 25 minutes to make and 50 minutes to braise, plus soaking (if necessary)
This recipes is family-frienly and great for feeding a crowd. Its fuss free, making it perfect for dinner parties as you can utilise its cooking time to get on with other things.
- 18.9g (5.6g saturated)
- 39.3g (9.8g sugars)
Smoked gammon can sometimes be overly salty so give it a quick soak in cold water for 15 minutes. If you buy gammon from a butcher, check whether it has been pre-soaked – if it has, you can skip the soaking step.
Freeze for up to 1 month. Thaw, then reheat in a covered casserole for 20 minutes at 160°C/fan140°C/gas 3.
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