Braised lamb shanks with red wine, tomato and vinegar
- Published: 30 Sep 14
- Updated: 26 May 25
Debbie Major’s braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.

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Serves 4
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Hands-on time 45 min, simmering time 1 hour 45 min
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