Braised lamb shanks with red wine, tomato and vinegar

Braised lamb shanks with red wine, tomato and vinegar

Debbie Major’s braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.

Braised lamb shanks with red wine, tomato and vinegar

  • Serves icon Serves 4
  • Time icon Hands-on time 45 min, simmering time 1 hour 45 min

Debbie Major’s braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.

Nutrition: per serving

Calories
765kcals
Fat
38.4g (13.4g saturated)
Protein
70.7g
Carbohydrates
19.5g (12.3g sugars)
Fibre
5.1g
Salt
0.8g

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