Braised peas and carrots
- April 2005
- for 8 people
- Ready in 20 minutes
Along with the traditional peas and carrots, we have spring onions and (gasp) lettuce in this easy dish.
- Vegetarian recipes
Per serving: 92kcals, 3.8g fat (1.9g saturated), 4.5g protein, 10.9g carbs, 5.5g sugar, 0.1g salt
Rate & review
Or, how about...?
Honey and balsamic roasted heritage carrots with hazelnuts
Say goodbye to boring Christmas sides and hello to sweet, roasted carrots with an added...