Crushed peas with mint
- September 2015
- Serves 6 as a snack
- Hands-on time 15 min
April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly on plenty of toasted good-quality bread.
Prefer your peas with pasta? Try our pasta with pea pesto for a sweet, fresh take on dinner.
- Vegetarian recipes
- 7.5g (1.9g saturated)
- 5.7g (1.2g sugars)
- 1.3g salt
Make this dip in the morning and keep covered in the fridge until the evening – just take it out to come to room temperature and check the seasoning before serving.
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