Honey and balsamic roasted heritage carrots with hazelnuts
- November 2016
- Serves 6-8
- Hands-on time 15 min, oven time 45 min
Say goodbye to boring Christmas sides and hello to sweet, roasted carrots with an added crunch. This recipe makes a great addition to a dinner party main.
- Vegetarian recipes
- 14.2g (1.5g saturated)
- 8.3g (7.8g sugars)
Heritage carrots come in all different colours and are available from farmers’ markets, larger supermarkets and good greengrocers. They have subtly different flavours, but their main attribute is that they look pretty when cooked together. If you can’t find them, just use ordinary orange carrots.
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