Braised pork chops with lentils
- February 2009
- for 4 people
- Takes 10 minutes to make and 50-55 minutes to cook
The meat and lentils go well together in this inexpensive pork recipe. The lentils are a fantastic source of dietary fibre too.
- Gluten-free recipes
- 15.3g (4.8g saturated)
- 25.8g (4.9g sugar)
Here’s a quick idea: cube the pork chop meat and fry with the onion and garlic, then add a splash of chicken stock and ½ tub half-fat crème fraîche and serve with cooked lentils.
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