Brazilian coconut chicken curry
- April 2016
- Serves 4
- Hands-on time 45 min
Chicken and okra are cooked in a creamy sauce, made with coconut milk and crunchy peanut butter, in this easy Brazilian curry recipe.
- Dairy-free recipes
- Gluten-free recipes
- 31.4g (18.3g saturated)
- 8.4g (5.8g sugars)
If you like, stir in some spinach at the end of cooking so it wilts into the sauce, to bulk out the curry.
Freeze in a freezer bag for up to 1 month; fully defrost, then slowly heat through until piping hot.
Rate & review