Chicken katsu curry
-
Easy
- October 2013

-
Serves 4
-
Ready in an hour
This Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour.
- Calories
- 417kcals
- Fat
- 9.6g (1.5g saturated)
- Protein
- 34.8g
- Carbohydrates
- 37.4g (6g sugars)
- Fibre
- 3.7g
- Salt
- 2.5g
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Love a tasty curry and it really isn’t hard to make one. I encourage anyone who thinks it difficult to try, it isn’t. There are some great recipes in this selection and I’ve cooked some of them already.