Brown knot rolls with pumpkin seeds

Brown knot rolls with pumpkin seeds
  • Serves icon For 8 people
  • Time icon Takes 15 minutes to make, 20-25 minutes to bake, plus proving

These knotted rolls are made with granary flour and topped with crunchy pumpkin seeds – they’re great for popping in a lunchbox.

Ingredients

  • 500g strong brown or granary bread flour, plus extra for dusting
  • 1 tsp fine salt
  • 7g sachet fast-action dried yeast
  • 1 tbsp olive oil, plus extra for greasing
  • pumpkin seeds

Method

  1. Sift the flour and salt into a large bowl. Stir in the yeast. Make a well in the centre and gradually mix in 300ml warm water and the oil until the dough comes together – add a dash more water if it seems dry.
  2. Tip out onto a lightly floured surface and knead the dough for 5 minutes, until smooth. Divide the kneaded dough into 8 equal pieces. Roll each piece into a long sausage shape, then tie it in a knot, tucking the ends in neatly underneath. Place on a large, oiled baking sheet, spaced well apart.   Prove for 30 minutes or until doubled in size.
  3. Preheat oven to 220°C/fan200°C/gas 7. Brush with milk, scatter with pumpkin seeds and bake for about 15 minutes.Cool on a wire rack and slice to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegetarian curry recipes

Indian vegetable curry

An Indian curry full of veggies and spices, served with warm chapatis and some fresh...

Save recipe icon Save recipe icon Save recipe

Indian side dishes

Sattu parathas

Use Romy Gill’s step-by-step recipe for traditional sattu parathas stuffed with chilli, onion, coriander and...

Save recipe icon Save recipe icon Save recipe

Carrot, onion and spinach bhajis

This delightful Indian bhaji recipe is best served with your favourite chutneys.

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine