Brown knot rolls with pumpkin seeds

Brown knot rolls with pumpkin seeds

These knotted rolls are made with granary flour and topped with crunchy pumpkin seeds – they’re great for popping in a lunchbox.

Brown knot rolls with pumpkin seeds

  • Serves icon For 8 people
  • Time icon Takes 15 minutes to make, 20-25 minutes to bake, plus proving

These knotted rolls are made with granary flour and topped with crunchy pumpkin seeds – they’re great for popping in a lunchbox.

Ingredients

  • 500g strong brown or granary bread flour, plus extra for dusting
  • 1 tsp fine salt
  • 7g sachet fast-action dried yeast
  • 1 tbsp olive oil, plus extra for greasing
  • pumpkin seeds
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Sift the flour and salt into a large bowl. Stir in the yeast. Make a well in the centre and gradually mix in 300ml warm water and the oil until the dough comes together – add a dash more water if it seems dry.
  2. Tip out onto a lightly floured surface and knead the dough for 5 minutes, until smooth. Divide the kneaded dough into 8 equal pieces. Roll each piece into a long sausage shape, then tie it in a knot, tucking the ends in neatly underneath. Place on a large, oiled baking sheet, spaced well apart.   Prove for 30 minutes or until doubled in size.
  3. Preheat oven to 220°C/fan200°C/gas 7. Brush with milk, scatter with pumpkin seeds and bake for about 15 minutes.Cool on a wire rack and slice to serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Brunch

English muffins

The traditional English muffin is a perfect thing: dense, chewy,...

Save recipe icon Save recipe icon Save recipe

Savoury bread

Cheddar rolls

Fancy trying an alternative to cheese scones? Serve this tear-apart...

Save recipe icon Save recipe icon Save recipe

Work lunches

Chicken and chorizo buns

These savoury buns are made by stuffing sweetened dough with...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.