- April 2016
- Makes 8 rolls
- Hands-on 35 min, oven 30 min, plus rising & proving
Forget boring cheese sarnies – serve this tear-apart crown of wholemeal rolls, topped with mature cheddar cheese, as part of a lunch spread or at a picnic.
- Vegetarian recipes
- 15.1g (8.5g saturated)
- 21.2g (1g sugars)
You can leave the dough to rise overnight in the fridge. Bring it back to room temperature before shaping and proving. You can also freeze dough after kneading: freeze in an airtight freezer bag, easing out as much of the air as you can before sealing. Defrost completely, then let the dough puff up again before shaping and proving. After overnight rising or freezing, it may take a bit longer than usual to prove.
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