Brussel sprouts with chestnuts

Name: Brussel sprouts with chestnuts
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 750g sprouts, peeled; 40g butter; 200g cooked and peeled whole chestnuts, roughly chopped

Easy
January 2005

Easy
January 2005

Serves 6
Ready in 10 min

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.

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Ingredients

750g sprouts, peeled
40g butter
200g cooked and peeled whole chestnuts, roughly chopped

750g sprouts, peeled
40g butter
200g cooked and peeled whole chestnuts, roughly chopped

Method

Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve

Method

Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve