Brussel sprouts with chestnuts

Name: Brussel sprouts with chestnuts
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 750g sprouts, peeled; 40g butter; 200g cooked and peeled whole chestnuts, roughly chopped

Easy
January 2005

Easy
January 2005

Test kitchen approved

Serves 6
Ready in 10 min

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.

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Ingredients

750g sprouts, peeled
40g butter
200g cooked and peeled whole chestnuts, roughly chopped

Method

Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve