Brussel sprouts with chestnuts
-
Easy
- January 2005
-
Serves 6
-
Ready in 10 min
Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.
Looking for something else? We’ve got lots more brussel sprout recipes for you to look at.
-
Vegetarian recipes
Advertisement
Ingredients
- 750g sprouts, peeled
- 40g butter
- 200g cooked and peeled whole chestnuts, roughly chopped
Method
- Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
- Melt the butter in a pan over a medium heat.
- Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve
Advertisement
delicious. tips
Rate & review
Rate
Reviews
Save recipe
Brussels sprouts recipes
Brussels sprouts with black pudding and chestnuts
This brussels sprout recipe, with black pudding and chestnuts, makes a wonderful seasonal dish. Start...
-
Easy
Save recipe
Brussels sprouts recipes
Middle Eastern-style brussels sprout salad
Try something different with this brussels sprout recipe; served cold as a salad with Middle...
-
Easy
Save recipe
Brussels sprouts recipes
Christmas brussel sprouts with bacon
This brussels sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side...
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...