Brussel sprouts with chestnuts
- January 2005
- Serves 6
- Ready in 10 min
Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.
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- Vegetarian recipes
- 750g sprouts, peeled
- 40g butter
- 200g cooked and peeled whole chestnuts, roughly chopped
- Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
- Melt the butter in a pan over a medium heat.
- Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve
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