Salted caramel roasted parsnips and cauliflower
- December 2017
- Serves 8
- Hands-on time 20 min, oven time 45-50 min
The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us – you won’t be able to stop eating this sticky sweet and savoury side dish.
- Vegetarian recipes
- 7.1g (1.3g saturated)
- 19.1g (9.6g sugars)
Prep to the end of step 1 up to 12 hours ahead and chill in sealed food bags covered with damp kitchen paper. Or, 2-3 hours before serving, roast the veg for 30 minutes (step 2), then remove and stir in the caramel sauce. Keep covered, then roast for 15-20 minutes until crisp before serving.
Rate & review