Buttered radishes with olive crumbs
- March 2015
- Makes 16
- Hands-on time 5 min, oven time 1½-2 hours
Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and, once you have made the olive crumb, can be prepared in five minutes.
- Vegetarian recipes
- 6.3g (3.4g saturated)
- 0.2g (0.2g sugars)
Sprinkle leftover olive crumbs on pasta or roast lamb with garlic (adding a few
Make the olive crumbs up to 5 days in advance and keep in an airtight container at room temperature.
Raymond’s tip: I’ve used French breakfast radishes here as they’re elongated and better for dipping. Make sure the radishes are dry before you dip them, or the butter won’t stick. You could add 1 tsp smoked paprika to the butter to give the radishes a little spice and a wonderful smoky flavour.
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