- May 2011
- Serves 6
- Takes 20 min to make, 5 min to cook, plus overnight marinating
Fancy pickling your own radishes? Then scroll on to find out how to pickle radishes – they’re a delicious accompaniment to a ceviche.
- Vegetarian recipes
Try using cider vinegar or red wine vinegar to give the radishes a different flavour.
The radishes will keep for 2-3 days.
Rate & review
Or, how about...?
April seasonal recipes
Pickled radishes with pea and broad bean houmous and knackebrod
Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable...