Fluffy American pancakes with bacon and avocado
- February 2015
- Serves 4-6
- Hands-on time 30 min, oven time 20 min
This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a decadent brunch or whip up a batch for Shrove Tuesday.
- 43.6g (13.3g saturated)
- 24.4g carbs (6.1g sugars)
For 6 servings
You can make the coriander-chilli oil up to a day ahead (minus the water) and keep it chilled (it might lose a little of its vibrancy, but it will still taste great).
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