Rachel Allen’s pancakes with bacon and maple syrup
- December 2008
- Serves 4
- Takes 10 minutes to make, 10 minutes to cook, plus resting
Celebrating Pancake Day? Whip up Rachel Allen’s classic American-style pancakes – with bacon and maple syrup – for brunch, lunch or a decadent dinner.
- 26.9g (9.3g saturated)
- 50.8g (19.5g sugars)
Freeze the cooked pancakes in a container between sheets of baking paper for up to 3 months.
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