St Patrick's Day recipes

St Patrick Day, commemorating the patron saint of Ireland,  is marked on 17 March each year and a great opportunity to explore the island’s culture and great food history.

Our St Patrick’s Day recipes celebrate three of Ireland’s famous liquid assets – Guinness, Baileys Irish Cream Liqueur and whiskey – with ingenious ideas for cooking with them. This chocolate porter cake and oxtail braised in Guinness are two of our favourites.

Want more? See our selection of Irish recipes, too.

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Soda farls

Irish recipes

Soda farls

Cherie Denham shares a favourite family recipe for soda farls, the traditional Irish bake of flattened and griddled soda bread...

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Colcannon with mustard-fried eggs

30-minute meal recipes

Colcannon with mustard-fried eggs

It doesn’t get more comforting than colcannon – cheesy, creamy mashed potato threaded with tender leeks and cabbage (or any...

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Irish coffee

Irish recipes

Irish coffee

A proper Irish coffee from Dublin born Robin Gill, the impressive chef owner of London’s Bermondsey Larder, Bottle + Rye...

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Nutella and cognac coffee cocktail

St Patrick's Day recipes

Nutella and cognac coffee cocktail

An Irish coffee amped up to eleven – this utterly delicious cocktail involves croissant-infused cognac and a Nutella syrup to...

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Chocolate Guinness cheesecake

Baked cheesecake recipes

Chocolate Guinness cheesecake

The greatest chocolate cheesecake ever? Very possibly. Our chocolate Guinness cheesecake has an Oreo base, thick cheesecake layer and malted...

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Guinness and treacle soda bread

Savoury bread recipes

Guinness and treacle soda bread

Sweet, moreish and perfect for sharing, try Liam Finnegan’s – head chef at Castle Bow restaurant in Somerset – recipe for...

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Brandy snaps with Baileys espresso martini cream

Baileys recipes

Brandy snaps with Baileys espresso martini cream

Bring back the brandy snap, we say! We’re doing just that and more with this festive recipe filled with a...

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Oxtail braised in Guinness

Slow cook recipes

Oxtail braised in Guinness

Oxtail is slow-cooked in Guinness and good-quality beef stock until the meat becomes melt-in-the-mouth and the sauce turns dark, rich...

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Irish cream sundae with caramelised macadamias and pretzels

Baileys recipes

Irish cream sundae with caramelised macadamias and pretzels

Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.

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Chocolate porter cake

Chocolate cake recipes

Chocolate porter cake

The porter in this chocolate cake recipe ensures it’s extra moist. Serve this celebratory dessert at a dinner party or...

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Campari whiskey cocktail

Canapés and cocktails

Campari whiskey cocktail

This refreshing cocktail recipe is perfect served on a warm evening, as a pre-dinner drink. Or, as it uses whiskey,...

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Mini banoffee Baileys pies

Baileys recipes

Mini banoffee Baileys pies

These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert...

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Chocolate and Baileys caramel bundt cake

Baileys recipes

Chocolate and Baileys caramel bundt cake

Perfect for sharing over coffee – this bundt cake is a decadent mix of chocolate and Baileys with a sweet...

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How to make liqueur coffees

Coffee recipes

How to make liqueur coffees

Make liqueur coffees, using your favourite alcohol, and serve to guests at the end of a dinner party or St...

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Fire and whiskey baked cheese

Irish recipes

Fire and whiskey baked cheese

A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese...

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Sausage and Guinness toad in the hole

Irish recipes

Sausage and Guinness toad in the hole

This toad in the hole recipe is made extra special with the addition of onions, black pudding and a Guinness...

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