Caramel popcorn with nuts
- September 2015
- Makes a large bowlful
- Hands-on time 30 min, oven time 30 min
Sticky and crunchy caramel popcorn, this recipe comes with an extra nutty crunch.
- 15.5g (3.3g saturated)
- 21.6g (17.9g sugars)
Make the popcorn up to 3 days in advance and keep in an airtight container in a cool, dry place to prevent it going sticky.
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