Zahtar spiced nuts

Method

1. Preheat the oven to 200°C/180°C/gas 6.
2. For the zahtar, mix together the dried thyme, sesame seeds and finely grated lemon zest and sea salt.
3. Spread the mixed nuts in an even layer on a large baking sheet.
4. Sprinkle over the zahtar, then drizzle with tablespoon olive or sesame oil. Toss together, then roast for 10 minutes, or until golden.
5. Put the nuts into a bowl and serve warm as a nibble.