- November 2015
- Makes 100g
- Hands-on time 5 min, oven time 10 min
Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your repertoire.
- Vegan recipes
- Vegetarian recipes
- 12.9g (1.1g saturated)
- 2g protein
- 3.5g (2.7g sugars)
It’s simple to scale up (or scale down) this recipe. After cooking, peel the nuts off the paper as soon as they cool a little, or they’ll stick.
Stored in an airtight container, these will keep for up to a month.
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