Honey-roast nuts

Name: Honey-roast nuts
Yield: Makes 100g
Cuisine: British recipes
Ingredients: 100g nuts (such as pecan, cashew, hazelnut, almond, brazil); 3-4 tbsp clear honey; Finely chopped fresh rosemary and thyme leaves, and sea salt to scatter

Easy
November 2015

Easy
November 2015

Test kitchen approved

Makes 100g
Hands-on time 5 min, oven time 10 min

Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your repertoire.

Check out more budget Christmas food gift ideas.

Nutrition: per serving

Calories: 142kcals
Fat: 12.9g (1.1g saturated)
Protein: 2g protein
Carbohydrates: 3.5g (2.7g sugars)
Fibre: 1.6g
Salt: 0.3g

Nutrition: per serving

Calories: 142kcals
Fat: 12.9g (1.1g saturated)
Protein: 2g protein
Carbohydrates: 3.5g (2.7g sugars)
Fibre: 1.6g
Salt: 0.3g

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Ingredients

100g nuts (such as pecan, cashew, hazelnut, almond, brazil)
3-4 tbsp clear honey
Finely chopped fresh rosemary and thyme leaves, and sea salt to scatter

Method

Heat the oven to 180°C/160°C fan/ gas 4. Lay the nuts in a single layer on a baking tray lined with baking paper. Drizzle over the honey and sprinkle over the herbs and plenty of sea salt. Roast for 8-10 minutes until golden and bubbling, stirring twice. Allow to cool slightly, peeling them off the baking paper while warm (see tips).

delicious. tips

It’s simple to scale up (or scale down) this recipe. After cooking, peel the nuts off the paper as soon as they cool a little, or they’ll stick.
Stored in an airtight container, these will keep for up to a month.