Cauliflower curry with coconut milk
- November 2010
- Serves 4
- Takes 30 minutes to make, 45 minutes to cook
Cauliflower, lentils and a creamy coconut milk sauce give this vegetarian curry recipe a meaty and satisfying texture.
- Dairy-free recipes
- 40.4g (17.9g saturated)
- 37.1g (8.5g sugar)
Freeze the base sauce. Defrost, then reheat until piping hot, before adding the coriander and tarka.
A tarka is simply a mixture of seeds and spices, fried briefly, then drizzled over a curry, often lentil-based, for a burst of flavour before serving.
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