Cauliflower, leek and cheese gratin
- November 2011
- Serves 4
- Takes 10 minutes to make, 35 minutes to cook
Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.
Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.
- Vegetarian recipes
- 25.9g (15.8g saturated)
- 14g (8.1g sugars)
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