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Sweetcorn chowder (vegan)

Name: Sweetcorn chowder (vegan)
Prep time: 20 h
Cook time: 20 min
Total time: 20 h 20 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1 tbsp sunflower oil; 1 onion, roughly chopped; 1 red pepper, finely sliced; 1 celery stick, chopped; ¼ tsp chilli flakes; 300g frozen sweetcorn; 800ml vegetable stock, hot; 400ml coconut milk; 1 rounded tsp smoked paprika; 2 spring onions, thinly sliced on the diagonal, handful fresh coriander leaves and 1 lime, quartered, to garnish

By: Katy Beskow

Published: 31 May 17
Updated: 26 May 25

Rate & comment
Test kitchen approved

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

Easy
April 2017

Test kitchen approved

Serves 4
Hands-on time 20 min

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

Vegan
Vegetarian

Nutrition: per serving

Calories: 288kcals
Fat: 22.4g (17.1g saturated)
Protein: 5g
Carbohydrates: 14.9g (7.4g sugars)
Fibre: 3.1g
Salt: 1.3g

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Sweetcorn chowder (vegan)

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