Sweetcorn chowder (vegan)
- April 2017
- Serves 4
- Hands-on time 20 min
Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.
- Vegan recipes
- Vegetarian recipes
- 22.4g (17.1g saturated)
- 14.9g (7.4g sugars)
For a thicker soup, blend in some boiled potatoes with the sweetcorn (step 3).
Make up to 24 hours in advance. Store covered in the fridge and warm over a low heat.
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