Cheese, potato and onion rolls
- May 2020
- Makes 18-20 rolls
- Hands on time 35 min, oven time 25 min, plus chilling
Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter pie and her food hero’s, Gary Rhodes, cheese and onion sausage rolls. These would make a great vegetarian lunch.
- Vegetarian recipes
- 10.2g (6.2g saturated)
- 13.9g (1.2g sugars)
If you’re short of time, use 400g ready-made shortcrust or puff pastry instead of making your own. You could use mature cheddar here too.
Chill the dough and filling separately for up to 2 days. Once they’re cooked and
cooled, keep the rolls in an airtight container for up to 2 days.
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