Sage, chilli and feta sausage rolls
- December 2016
- Makes 16
- Hands-on time 35 mins, oven time 20-25 min, plus chilling and resting
If you thought the humble but oh-so-satisfying sausage roll couldn’t get any better, think again. Here in our feta sausage rolls, crisp, flakey pastry is wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick. They will have you going back for more time and time again.
- 20.9g (9.6g saturated)
- 17.1g (1.3g sugars)
If at any point the pastry gets warm and softens too much, chill for 10 minutes.
Wrap the unbaked rolls in cling film and chill for up to 24 hours. Glaze before baking. Freeze unbaked, then glaze and bake from frozen for 30 minutes. Baked rolls will keep chilled for 48 hours. Warm in a hot oven for 10 minutes to serve.
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