Easy chicken cassoulet with cannellini beans
- August 2016
- Serves 4
- Hands-on time 30 min
This French favourite couldn’t be easier with our two-step easy chicken cassoulet recipe. Simply fry all the ingredients in a casserole dish, simmer for 15 minutes and voila! Serve with crusty bread and green beans.
Want more? We’ve got a healthier version too.
- 23.7g (7.2g saturated)
- 30.3g (5.4g sugars)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe