- February 2014
- Serves 6
- Hands-on time 30 min, frying time 20 min, oven time 1 hour
This is the classic French recipe, with cassoulet with sausages, chicken and haricot beans, but with a healthy makeover. Still plenty of comfort, with less calories.
- 8.9g (1.7g saturated)
- 26.6g (5.3g sugars)
For a more traditional cassoulet, replace the chicken with skinless duck breast.
Next time, instead of using just one type of bean, try using a mix of haricot, borlotti and butterbeans.
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