Chicken, chorizo and beans on toast
- March 2014
- Serves 4
- Hands-on time 10 min
The heartiest beans on toast you’ll ever – complete with chicken and chorizo – this recipe makes a superbly tasty and easy midweek meal.
- 17.8g (9.6g saturated)
- 30g (4.3g sugars)
Flattening the chicken ensures it cooks evenly. Use a pan large enough to fry it with the chorizo without crowding.
Next time – use smoked haddock instead of chicken and add to the pan with the crème fraîche and a sprinkle of smoked paprika.
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