Chicken, sweet potato and blue cheese pot pies
- January 2011
- Serves 4
- Takes 10 minutes to make, 45 minutes to cook
These are creamy, cheesy and packed full of hearty vegetables and chicken. A comforting and delicious pot pie recipe.
- 63.6g (25.2g saturated)
- 78.2g (8.2g sugar)
Freeze each assembled, uncooked pie, wrapped well in cling film and foil, for up to 3 months. Cook from frozen, adding an extra 15-20 minutes’ cooking time, until piping hot.
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