Chicken, tomato and mozzarella gnocchi
- June 2005
- Serves 4
- Ready in 25 minutes
This Italian inspired gnocchi dish will leave you feeling satisfyingly full, but not too full as the tomato and other vegetables keep this dish from being heavy.
- 14.4g (6.7g saturated)
- 47.8g carbs (5.3g sugars)
To make this vegetarian, leave out the chicken and pan-fry some sliced red peppers and courgettes along with the onion and garlic.
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