Chilli prawn stir-fry

Chilli prawn stir-fry

Heat things up a bit with this chilli prawn stir-fry. As it uses ready-prepared stir-fry vegetables this quick dish saves you the task of washing and chopping – it’s as good as having your very own sous chef in the kitchen.

Chilli prawn stir-fry

  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

Heat things up a bit with this chilli prawn stir-fry. As it uses ready-prepared stir-fry vegetables this quick dish saves you the task of washing and chopping – it’s as good as having your very own sous chef in the kitchen.

Ingredients

  • Vegetable oil for frying
  • 1 thinly sliced, deseeded red chilli
  • 250g pack stir-fry vegetables
  • 1 tbs red wine vinegar
  • 2 tbs dark soy sauce
  • 1 tbs sweet chilli sauce
  • 300g pack cooked and peeled prawns
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute.
  2. Add the vegetables, some salt and pepper and stir-fry for 1-2 minutes.
  3. Mix in red wine vinegar, dark soy sauce and sweet chilli sauce and cook until bubbling.
  4. Finally, add the cooked and peeled prawns and heat through.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Dinner ideas for two

Teriyaki salmon stir-fry with wasabi-fried rice

This clever salmon stir-fry recipe uses shortcut ingredients to make...

Save recipe icon Save recipe icon Save recipe

Quick chicken and green veg stir-fry

A shortcut midweek supper that makes the best use of...

Save recipe icon Save recipe icon Save recipe

Stir-fries

Egg-fried rice and veg stir-fry

This egg-fried rice recipe is a quick and easy midweek...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.