Chilli slaw

  •
  • Effort icon Easy
  • August 2010
Chilli slaw
  • Effort icon Easy
  • August 2010
  • Serves icon Serves 4
  • Time icon Ready in 10 min

This is fresh-tasting, zingy and just wonderful served as a side. Use 3 or 4 chillies depending on their heat.

Nutrition: per serving

Calories
149kcals
Fat
13.3g (4.4g saturated)
Protein
1.5g
Carbohydrates
5.9g (5.7g sugar)
Salt
0.1g
Calories
149kcals
Fat
13.3g (4.4g saturated)
Protein
1.5g
Carbohydrates
5.9g (5.7g sugar)
Salt
0.1g

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Ingredients

  • 2 carrots
  • 3-4 red chillies, deseeded
  • ¼ green cabbage (such as a pointed cabbage)
  • Zest and juice of 1 lime
  • 3 tbsp crème fraîche
  • 2 tbsp mayonnaise
  • 1 tbsp extra-virgin olive oil

Method

  1. Coarsely grate the carrots and place in a bowl. Finely slice the chillies into strips, add to the carrot and mix well. Finely slice the cabbage and add to the bowl with the remaining ingredients. Season, toss well and serve.

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