Chinese orange beef stir-fry
- April 2005
- Serves 4
- Ready in 20 minutes
This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal.
Or, throw together this recipe for stir-fried beef in black bean sauce – it’s packed with green vegetables and ready in 20 minutes.
- Dairy-free recipes
- 650g sirloin steak
- Vegetable oil
- 1 garlic clove, crushed
- Juice of 1 large orange
- 2 tbsp dark soy sauce
- Bunch of spring onions, finely sliced
- Trim the steak and cut into strips. Working in batches, toss the beef in a little cornflour, shaking off any excess. Heat a little vegetable oil in a non-stick pan and stir-fry for 2 minutes, until golden. Set aside on a plate.
- Add the garlic, orange juice and soy sauce to the pan, and bring to the boil.
- Return the beef to the pan plus any meat juices, add the spring onions and heat through. Serve with egg noodles.
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