Chinese orange beef stir-fry

Chinese orange beef stir-fry
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

This easy beef stir-fry recipe combines Chinese flavours, sirloin steak and zesty orange for a quick, tasty midweek meal.

Or, throw together this recipe for stir-fried beef in black bean sauce – it’s packed with green vegetables and ready in 20 minutes.


  • 650g sirloin steak
  • Cornflour
  • Vegetable oil
  • 1 garlic clove, crushed
  • Juice of 1 large orange
  • 2 tbsp dark soy sauce
  • Bunch of spring onions, finely sliced


  1. Trim the steak and cut into strips. Working in batches, toss the beef in a little cornflour, shaking off any excess. Heat a little vegetable oil in a non-stick pan and stir-fry for 2 minutes, until golden. Set aside on a plate.
  2. Add the garlic, orange juice and soy sauce to the pan, and bring to the boil.
  3. Return the beef to the pan plus any meat juices, add the spring onions and heat through. Serve with egg noodles.


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