Sticky ginger beef and sprouting broccoli stir-fry
- March 2013
- Serves 4
- Takes 25 minutes to make. 5 minutes to cook
A wonderful alternative to a Chinese takeaway, this sticky ginger beef and sprouting broccoli stir-fry recipe uses classic Asian flavours with British produce.
- Dairy-free recipes
- 15.8g (4.1g saturated)
- 22.2g (15g sugars)
Shaoxing (also spelt shaohsing) wine is a dry rice wine from eastern China, available in Chinese markets and in the world food section of large supermarkets. It’s worth buying a good quality one because it really enhances the flavour of the dish it’s added to – but if you can’t find it you can use a dry fino or amontillado sherry.
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