Chocolate and marshmallow mini egg traybake
- March 2018
- Serves 16-20
- Hands-on time 40 min, oven time 30-35 min, plus chilling and cooling
”This chocolate traybake is a sweet delight with different textures and flavours all in one. The sponge is very moist and easy to make. It’s layered with chocolate ganache. Top with mini eggs for crunch” – Chetna Makan
See our pretty chocolate mini egg layer cake, too.
- 23.3g (14.1g saturated)
- 38.5g (30.9g sugars)
Make the cake up to 48 hours ahead and keep in a sealed container somewhere cool. Don’t put the mini eggs on top of the cake until you’re ready to serve, or the colour will run from the shells.
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