Chocolate and vanilla custard buns
- March 2010
- Serves 8
- Takes 30 minutes to make, 30 minutes to cook, plus chilling and cooling
This puff pastry stars are filled with a creamy vanilla custard and a topped with a generous dollop of chocolate icing.
- 21.7g (12.8g saturated)
- 53.7g (25.2g sugars)
There will be extra icing left over, which you can freeze in a freezer bag. Defrost and beat until smooth before using.
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