Chocolate-dipped cookie sticks
- February 2017
- 70g milk chocolate
- 2-3 large soft cookies
- serve with our best hot chocolate, for dunking
- Put the milk chocolate in a small heatproof bowl over a pan of barely simmering water (don’t let the bowl touch the water). Allow it to melt, stir, then remove from the heat.
- Cut the cookies into 2cm sticks, then dip one end of each into the chocolate. Place each stick on a tray lined with non-stick baking paper, then chill for 5-10 minutes to set. Serve with the hot chocolate for dunking.
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