Chocolate mud cake
- November 2011
- Serves 18
- Takes 30 minutes to make, 1 hour-1 hour 10 minutes to cook, plus cooling
This is the ultimate chocolate mud cake recipe made with a fluffy chocolate sponge and rich chocolate ganache. Enjoy it as a dessert or have a sliver with a cup of tea.
If you’re after something even more indulgent, try our Bruce Bogtrotter chocolate cake – the one that features in Roald Dahl’s Matilda.
- 31.2g (18.7g saturated)
- 44.5g (32.4g sugars)
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