Chocolate and pistachio Viennese whirls
- October 2019
- Makes 15
- Hands-on time 15 min, oven time 8-10 min
Melt-in-the-mouth Viennese whirls are given an upgrade with this straight-forward but super indulgent recipe. Shortbread-like biscuits are dipped in melted milk chocolate and crushed pistachio nuts for extra pizzaz. Try swapping milk for white or dark choc, then sprinkle with your choice of crushed nuts.
- 11.3g (6.4g saturated)
- 15.1g (7.3g sugars)
Next time add almond/lemon extract or grated orange zest to the dough in step 1. Or use white chocolate to decorate the biscuits in step 3.
The undecorated biscuits will keep in an airtight container for up to 2 days.
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