Cider pork with apples and mustard mash
- September 2008
- Serves 4
- Ready in 40 minutes
This pork recipe is low fat, low-salt and a good source of B vitamins too.
- 9.4g (2.4g saturated)
- 54.1g (15.9g sugar)
Pork fillet medallions would also work; tenderise them and add to the pan after the apples have been cooking for a few minutes.
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