Dorset pork and cider casserole with mustard and sage
- September 2015
- Serves 6
- Hands-on time 50 min, oven time 2 hours
This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon.
- 32.5g (13.3g saturated)
- 10.9g (6.2g sugars)
If peeling a lot of shallots, cover with boiled water in a heatproof bowl for 1-2 minutes. Cool under cold running water, then peel.
Make up to 48 hours in advance and keep covered in the fridge. Bring up to room temperature before heating over a low-medium heat on the hob.
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