Croissant and marmalade bread-and-butter pudding video

• Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
• Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
• Bake for 25-30 minutes until softly set and golden.

Not quite what you’re looking for? How about this marmalade bread-and-butter recipe?