Croissant and marmalade bread-and-butter pudding video

Watch how to make this seriously indulgent bread and butter pudding, made with croissants, slathered in marmalade and sprinkled with chocolate.

Want to make it? Get the full recipe.

Croissant and marmalade bread-and-butter pudding video

How to make:

  • Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
  • Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
  • Bake for 25-30 minutes until softly set and golden.

Not quite what you’re looking for? How about this marmalade bread-and-butter recipe? 

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.