Croissant and marmalade bread-and-butter pudding video

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Watch how to make this seriously indulgent bread and butter pudding, made with croissants, slathered in marmalade and sprinkled with chocolate.

Want to make it? Get the full recipe.

How to make:

Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
Bake for 25-30 minutes until softly set and golden.

Not quite what you’re looking for? How about this marmalade bread-and-butter recipe?