Citrus recipes
Winter is a dark season, and citrus fruits are one of the greatest ways to brighten it up! From blood oranges to mandarins, clementines to grapefruits, these fragrant fruits can be zested, juiced and blended into all kinds of nourishing dishes.
Try our blood orange steamed pudding, a citrus fruit pie, or a fennel, beetroot and orange salad with griddled prawns.
Showing 1-16 of 33 recipes
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Healthy soup recipes
Cauliflower, white bean and yuzu soup
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...
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Celeriac recipes
Mandarin-dressed roots
Floral mandarins provide the perfect contrast for earthy celeriac and sweet carrots in this root vegetable side dish. Served on...
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Sweet pie recipes
Seville orange and ginger pie
Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...
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Waffle recipes
Waffles with caramelised clementines and pistachios
Sticky caramelised clementines and crunchy toasted pistachios provide an indulgent topping for fluffy buttermilk waffles in this festive brunch recipe....
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Halloumi recipes
Halloumi, clementine and barley salad
Add a pop of colour to any festive spread with this vibrant and robust halloumi and clementine salad. Enjoy as...
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Clementine recipes
Clementine, cardamom and ricotta cake
Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a crowdpleaser you’ll make again...
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Bacon recipes
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
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Orange recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...
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April seasonal recipes
Asparagus and goat’s cheese salad with watercress and grapefruit
Asparagus is just as good raw as it is cooked – as this salad sets out to prove. Ribbons of...
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Trifle recipes
Orange and ginger cake trifle
Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically...
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Cheesecake recipes
Orange, barberry and sumac cheesecake
Sweet-sour barberries and the tart, lemony flavour of sumac provide an up-to-date twist on the festive flavours of dried fruit...
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Healthy salad recipes
Orange, fennel and pea shoot salad with walnuts
This zesty orange, fennel and pea shoot salad makes a vibrant spring side dish. Add grilled prawns or halloumi to...
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Christmas breakfast recipes
Spiced clementine compote
A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a...
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Steamed pudding recipes
Blood orange and Campari steamed pudding
This updated take on the traditional steamed pudding stars blood oranges and Campari. It can even be cooked in the...
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Fennel recipes
Fennel, beetroot and orange salad with griddled prawns
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns...
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Orange recipes
Blood orange tart with cardamom cream
Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re encased in a buttery pastry...
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