Winter is a dark season, and citrus fruits are one of the greatest ways to brighten it up! From blood oranges to mandarins, clementines to grapefruits, these fragrant fruits can be zested, juiced and blended into all kinds of nourishing dishes.
Try our blood orange steamed pudding, a citrus fruit pie, or a fennel, beetroot and orange salad with griddled prawns.
Showing 1-16 of 33 recipes
Waffles with caramelised clementines and pistachios
Sticky caramelised clementines and crunchy toasted pistachios provide an indulgent topping for fluffy buttermilk waffles in this festive brunch recipe....
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...
April seasonal recipes
Asparagus and goat’s cheese salad with watercress and grapefruit
Asparagus is just as good raw as it is cooked – as this salad sets out to prove. Ribbons of...
Fennel, beetroot and orange salad with griddled prawns
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns...
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