Coconut and lime cheesecake with passion fruit caramel
- November 2015
- Serves 12
- Hands-on time 45 min, oven time 50-60 min, plus cooling
If you’re looking for a show-stopping pudding, this coconut and lime cheesecake recipe could be your answer.
- 45.4g (28.4g saturated)
- 43.9g (32g sugars)
Without the caramel this will keep chilled for 6 hours or, wrapped in cling film, frozen for up to 1 month. Defrost, then drizzle with the caramel.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe